What makes the Lebanese-style beef so delicious? Is it the coriander, cinnamon, cumin and turmeric? The caramelized red onions or olive oil-roasted garlic? Maybe it's the rich tahini yogurt sauce or the touch of lemon that brightens every bite. Whatever you pick, it's here in this packed bowl of yumminess, alongside long grain brown rice, roasted carrots & potatoes.

Ingredients: Ground beef • Water • Red potatoes • Carrot • Brown basmati rice • Plain greek yogurt (skim milk, active bacterial cultures) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Red bell pepper • Spanish onion • Red onion • Tahini (ground sesame seeds) • Olive oil • Parsley • Lemon juice • Minced garlic (water, dehydrated garlic, citric acid) • Chardonnay wine (sulphites) • Sea salt • Butter (milk) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Lemon zest • Roasted garlic (garlic, olive oil) • Basil • Black pepper • Cumin • Garlic powder • Oregano • Garlic • Coriander • Onion powder • Cinnamon • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Cloves • Nutmeg • Fennel seed • Turmeric.