Warm spices like coriander, cinnamon, cumin and turmeric are the foundation of Lebanese cuisine, and they star in this cozy, comforting rice bowl. Juicy chicken pieces, deeply flavoured by a nice long marinade in olive oil, garlic and spices, sit over spiced rice with sweet peppers and edamame tabbouleh alongside. But really, it’s all about the creamy yogurt-herb tzatziki. Time to dip, dip and dip again!

Ingredients: Chicken breast • Water • Red bell pepper • Brown basmati rice • Plain greek yogurt (skim milk, active bacterial cultures) • Edamame (soy) • Yellow bell pepper • Spanish onion • Garlic • Hemp hearts • Olive oil • Green onions • Lemon juice • Sea salt • Parsley • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Red onion • Dill • Sugars (coconut palm sugar) • Lemon zest • Black pepper • Onion powder • Garlic powder • Paprika • Coriander • Cinnamon • Oregano • Basil • Ground ginger (sulphites) • Fenugreek leaves • Cardamom • Cumin • Cloves • Nutmeg • Fennel seed • Turmeric.