Macaroni & Turkey Chili | Ready To Eat Meal

Macaroni makes the perfect vehicle for a lean turkey chili slow-cooked with both ancho and guajillo chilis, which bring more smoke than fire. Warm spices, aromatics and beans round out the dish, while tomato and a splash of lime juice provide some lift. Alongside, roasted corn tossed with cumin, coriander and diced jalapeño mingles with garlicky broccoli florets, while chopped scallions tie everything together.

Ingredients: Broccoli • Ground turkey • Macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Corn • Red kidney beans (red kidney beans, water, calcium chloride, disodium EDTA) • Water • Spanish onion • Olive oil • Green bell pepper • Red bell pepper • Poblano pepper • Green onions • Garlic • Lime juice • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Jalapeno • Black pepper • Smoked paprika • Cilantro • Garlic powder • Cumin • Coriander • Oregano • Onion powder • Ancho chili powder (ancho chili pepper, silicon dioxide) • Ground guajillo pepper • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide).