Mango Salsa Salmon | Ready To Eat Meal

Can you tell our chefs had vacation on the brain when they cooked up this tropical meal? Inspired by bold island flavours, they dusted salmon in a custom blackening spice blend, then topped it off with a bright, breezy mango salsa (made with mangos, red bell peppers, jalapeño, and cilantro). A hearty side of cilantro-lime rice and beans, simmered in coconut milk, rounds out the dish.

Ingredients: Salmon fillet • Mango • Water • Brown basmati rice • Red bell pepper • Coconut milk (coconut, water, guar gum, cellulose gum) • Black beans (black beans, water, salt, calcium chloride) • Red onion • Jalapeno • Lime juice • Cilantro • Sea salt • Smoked paprika • Paprika • Sugar (coconut palm sugar) • Black pepper • White pepper • Garlic powder • Onion powder • Oregano • Cayenne pepper.