Sticky, sweet, smoky, sour — our BBQ sauce, a heady mix of maple syrup, cider vinegar, molasses and chili, does it all. In this dish, it smothers a helping of tender beef and pork meatballs and creamy sweet potato mash, while alongside garlic-roasted green beans bring some colour and crunch. A corn salsa with bell pepper, poblanos, red onion and warm aromatics finishes the dish.

Ingredients: Sweet potato • Green beans • Corn • Ground beef • Ground pork • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Water • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Sugars (maple syrup, molasses (sulphites)) • Milk • Red bell pepper • Poblano pepper • Red onion • Olive oil • Black garlic • Butter (milk) • Onion powder • Apple cider vinegar • Tapioca starch • Sea salt • Liquid smoke • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Garlic powder • Cilantro • Black pepper • Cumin • Paprika.