This mighty meal is for all of the meat and potato lovers! Ultra savoury beef ragù—simmered with tomatoes, carrots, garlic, and red wine—is ladled atop tender roasted russet potatoes and doused in tangy-smoky BBQ sauce. And because the sides are just as important as the main event, we’re serving up salt-and-pepper green beans and Parmesan creamed corn.

Ingredients: Russet potatoes • Ground beef • Green beans • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Corn • Water • Olive oil • Spanish onion • Sugar (maple syrup, molasses (sulphites)) • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Green onions • Carrot • Minced garlic (water, garlic, citric acid) • Heavy cream (milk) • Garlic • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Garlic powder • Black garlic • Apple cider vinegar • Onion powder • Sea salt • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Black pepper • Smoked black pepper (pepper, smoked flavour) • Ground mustard • Liquid smoke (smoke flavour) • Dried chives • Crushed red pepper flakes.