Maple BBQ Ground Beef | Ready To Eat Meal

This mighty meal is for all of the meat and potato lovers! Ultra savoury beef ragù—simmered with tomatoes, carrots, garlic, and red wine—is ladled atop tender roasted russet potatoes and doused in tangy-smoky BBQ sauce. And because the sides are just as important as the main event, we’re serving up salt-and-pepper green beans and Parmesan creamed corn.

Ingredients: Russet potatoes • Ground beef • Green beans • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Corn • Spanish onion • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Olive oil • Carrot • Roasted garlic (garlic, olive oil) • Water • Green onions • Sugar (maple syrup, molasses (sulphites)) • Heavy cream (milk) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Garlic powder • Black garlic • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Apple cider vinegar • Onion powder • Liquid smoke • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Black pepper • Ground mustard • Garlic • Dried chives • Crushed red pepper flakes.