Indulge in the flavours of Fall. A tender, marinated Pork Chop, coated in a savoury, caramelized maple-glaze reduction sits atop a bed of long grain wild rice and roasted Brussels sprouts – dressed with garlic, onion, and herbs. Accompanying it is our house-made Autumn Vegetable Medley, combining roasted carrot coins with butternut squash, all seasoned with a perfectly balanced mixture of cinnamon, sage, and nutmeg. It's the definition of a warm, indulgent dish.

Ingredients: Pork chop • Carrots • Butternut squash • Water • Wild rice blend (white rice, wild rice) • Brussels sprouts • Spanish onion • Sugar (maple syrup, coconut palm sugar) • Olive oil • Apple cider vinegar • Tamari (water, soybeans, salt, fermented alcohol) • Minced garlic (water, dehydrated garlic, citric acid) • Roasted garlic (garlic, olive oil) • Sea salt • Garlic powder • Cinnamon • Xanthan gum • Sage • Garlic • Black pepper • Rosemary • Thyme • Paprika • Nutmeg.