Rosemary- and sage-rubbed pork chops treated to an orange, maple and mustard glaze isn’t exactly a classic combo, but believe us: it totally works. After that, though, this dish sticks to the tried and true, including buttery mashed sweet potatoes and broccoli and cauliflower roasted with garlic and tossed in fresh chives.

Ingredients: Pork chop • Sweet potato • Cauliflower • Broccoli • Sugars (orange juice, maple syrup, coconut palm sugar) • Milk • Olive oil • Butter (milk) • Spanish onion • Garlic • Water • Whole grain mustard (water, mustard seeds, vinegar, salt) • Sea salt • Apple cider vinegar • Tapioca starch • Black pepper • Rosemary • Dried chives • Garlic powder • Sage • Xanthan gum.