Mediterranean Shrimp & Feta Rose Fusilli

Sun-soaked seaside vibes abound in this dish. Shrimp is tossed in olive oil, garlic, lemon and green herbs, then roasted and matched with rich, tangy oregano-feta rose sauce and hearty red lentil fusilli. A helping of hearty veg, including roasted red onion, zucchini, bell peppers and cauliflower, are served alongside, making for a hearty, healthy dish you won’t soon forget.

Ingredients: Cauliflower • Shrimp (shrimp, salt) • Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Milk • Zucchini • Chardonnay wine (sulphites) • Crumbled feta (ultra-filtered pasteurized milk, cream, milk protein concentrate, microbial enzyme, calcium chloride, lipase, bacterial culture, cellulose, salt, natamycin) • Olive oil • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Red bell pepper • Yellow bell pepper • Red onion • Spanish onion • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Garlic puree (garlic, water) • Parsley • Lemon juice • Sea salt • Oregano • Garlic powder • Black pepper • Lemon zest • Paprika • Coriander • Dill.