Middle Eastern Spiced Beef

This dish features cumin-forward, Middle Eastern spiced ground beef, topped with roasted almonds and green onions. Crunchy, rich, and full of flavour. On the side, enjoy spiced cauliflower rice, offering a flavourful base that perfectly complements the savory beef. A dollop of lemon tahini yogurt adds a tangy, creamy finish, balancing the spices with a refreshing twist.

Ingredients: Ground beef • Cauliflower • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Green onions • Olive oil • Plain greek yogurt (skim milk, active bacterial cultures) • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Almonds • Butter (milk) • Tahini (ground sesame seeds) • Red onion • Minced garlic (water, dehydrated garlic, citric acid) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Sea salt • Lemon juice • Onion powder • Garlic powder • Cumin • Ground ginger (sulphites) • Smoked paprika • Black pepper • Coriander • Harissa seasoning (spices, salt, garlic powder) • Cardamom • Cinnamon • Lemon zest.