This riff on baharat-spiced beef over hummus swaps out the chickpea base for keto-friendly roasted cauliflower “rice.“ The ground beef is seasoned with our housemade baharat, an aromatic spice blend used in Middle Eastern cooking. (Ours includes black pepper, cumin, harissa, paprika, coriander, ginger, cardamom, and cinnamon.) The meat is cooked with red onion, garlic, and tomato, with butter stirred in for extra richness. Finish the dish with the accompanying tahini yogurt sauce and toasted almonds.

Ingredients: Ground beef • Cauliflower • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Plain greek yogurt (skim milk, active bacterial cultures) • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Green onions • Red onion • Butter (milk) • Almonds • Water • Tahini (ground sesame seeds) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Minced garlic (water, dehydrated garlic, citric acid) • Olive oil • Paprika • Harissa seasoning (spices, salt, garlic powder) • Sea salt • Cumin • Coriander • Black pepper • Ground ginger (sulphites) • Garlic powder • Onion powder • Cardamom • Cinnamon.