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Mini Omelettes - Spinach & Roasted Red Pepper

2 Servings | 2 Mini Omelettes per Serving

Mini Omelettes - Spinach & Roasted Red Pepper

Our hearty mini omelettes are a perfectly portioned, protein-packed breakfast option when you’re on the move! This four-pack is all about spinach and roasted red pepper with feta cheese in our rich, creamy egg white base. Enjoy them on their own, dip in your favourite sauce, or pair with a side for a nourishing start to your day.

Ingredients: Liquid egg white, Cream, Feta cheese (pasteurized ultra-filtered milk, cream, milk protein concentrate, salt, microbial enzyme, calcium chloride, lipase, bacterial culture, cellulose, natamycin), Red pepper, Spinach, Olive oil, Rice starch, Salt, Soy lecithin, Green onion

Contains: Eggs • Milk

Nutrition Per Serving

Per serving
Calories150kcal
Fat12g
Saturated Fat5g
Carbohydrate5g
Sugar1g
Dietary Fiber0g
Protein9g
Cholesterol15mg
Sodium330mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensEgg, Milk
Produced in a facility that processes peanuts, tree nuts, soy, wheat, egg, milk, seafood (shellfish, fish, and crustaceans), sesame, sulphites, and mustard.

Liquid Egg Whites

Measurement:

Cream

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Feta Cheese

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Red Bell Peppers

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Olive Oil

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Spinach

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Rice starch

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Soy lecithin

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Green Onions

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Salt

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How to best enjoy:

1

MICROWAVE

  1. Remove contents from packaging and place on a microwave-safe plate
  2. Heat on high, cook to internal temperature of 75°C 1 Mini Omelette ~ 50 seconds 2 Mini Omelettes ~ 70 seconds
  3. Let rest for 1 minute
2

OVEN

  1. Preheat oven to 350°F (177°C).
  2. Remove contents from packaging and place on a oven-safe dish
  3. Bake for 12 minutes to an internal temperature of 75°C
  4. Let rest for 1 minute

Nutrition Per Serving

Per serving
Calories150kcal
Fat12g
Saturated Fat5g
Carbohydrate5g
Sugar1g
Dietary Fiber0g
Protein9g
Cholesterol15mg
Sodium330mg
Nutritional info may vary slightly by time of delivery.
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