Miso Grilled Chicken
with Mint Pea Puree & Bok Choy Carrot Stir Fry
Embark on adventure with our Miso Grilled Chicken. Succulent chicken, marinated in miso, embracing a vibrant mint pea puree. Roasted grape tomatoes add a zing, while the side combines bok choy and carrots in sesame seeds. A harmonious blend of herbal, refreshing, and nutty notes awaits.
Ingredients: Chicken breast • Green peas • Grape tomatoes • Carrots • Bok choy • Baby spinach • Water • Green onions • Peppermint • Milk • Sesame seeds • Lime juice • Basil • Minced garlic (water, dehydrated garlic, citric acid) • Spanish onion • Olive oil • White miso paste (water, soybeans, rice, salt, ethyl alcohol) • Butter (milk) • Jalapeno • Sea salt • Shallots • Garlic • Black pepper • Ginger puree (ginger, water, citric acid) • Makrut lime powder • White pepper.
Nutrition Per Serving
Ingredients
Allergens: Milk, Sesame, SoyChicken Breast
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Green Peas
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Grape Tomatoes
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Carrots
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Bok Choy
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Spinach
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Green Onions
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Mint
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Milk
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Sesame Seeds
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Lime Juice
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Basil
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Garlic
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Onions
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Olive Oil
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White Miso Paste
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Butter
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Jalapeño Peppers
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Sea Salt
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Shallots
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Black Pepper
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Ginger
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Lime Powder
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White Pepper
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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