Moroccan-Spiced Turkey Ragu | Ready To Eat Meal

This rich turkey ragu is infused with warm Moroccan spices like cinnamon, cumin, and ginger, and studded with sweet dried currants. The tomato-based sauce is complemented by chickpeas and baby spinach for a hearty and nutritious main compartment. On the side, enjoy a medley of roasted zucchini, red pepper, and honey-glazed carrots, topped with a crunchy almond dukkah—a delightful mix of nuts, seeds, and seasonings.

Ingredients: Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Ground turkey • Carrots • Zucchini • Chickpeas (chickpeas, water) • Red bell pepper • Spanish onion • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Baby spinach • Currant raisins (currant raisins, high-oleic sunflower oil) • Olive oil • Almonds • Sugars (coconut palm sugar, honey) • Green onions • Garlic • Lemon juice • Sesame seeds • Hemp hearts • Sea salt • Cinnamon • Paprika • Cumin • Ground ginger (sulphites) • Garlic powder • Black pepper • Fennel seeds • Coriander.