The flavors of Moroccan cuisine inspired this supremely satisfying meal. Our long grain and wild rice blend mixes with stewed lentils to make a hearty bed for spiced tomato sauce. It’s topped with a tender fillet of salmon crusted with dukkah, a Middle Eastern seasoning blend of almonds, seeds, and spices. On the side are carrot coins, zucchini, and red bell peppers all roasted with scallions.

Ingredients: Salmon fillet • Carrots • Water • Zucchini • Red bell pepper • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Wild rice blend (white rice, wild rice) • Spanish onion • Minced garlic (water, dehydrated garlic, citric acid) • French green lentils • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Almonds • Olive oil • Roasted garlic (garlic, olive oil) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Green onions • Carrot • Celery • Sea salt • Parsley • Sesame seeds • Coriander • Lemon juice • Smoked paprika • Onion powder • Cumin seed • Fennel seed • Roasted garlic powder • Gochugaru • Crushed red pepper flakes • Garlic • Sage • Cumin • Paprika • Black pepper • Thyme • Cinnamon • Cloves • Nutmeg • Xanthan gum.