El Salvadoran-Style Beef & Corn Masa Cake

Taking inspiration from the pupusas of Central and South America, ground beef is seasoned with chipotle and lime, then served over a tamale-style corn cake along with black beans. A roasted corn and ancho chile cabbage slaw and smoky refried beans with Monterey Jack cheese are the perfect accompaniments. A creamy chimichurri featuring cilantro, parsley, and jalapeño peppers is a bright and zesty finishing touch.

Ingredients: Corn • Pinto beans (pinto beans, water, salt, calcium chloride, disodium EDTA) • Spanish onion • Water • Ground beef • Red cabbage • Monterey Jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Black beans (black beans, water, salt, calcium chloride) • Buttermilk (partly skimmed milk, salt, bacterial culture) • Sour cream (milk ingredients, bacterial culture, microbial enzyme) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Cilantro • Jalapeno • Red bell pepper • Butter (milk) • Olive oil • Sugar (honey, agave syrup) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Lime juice • Masa harina (corn, lime) • Corn meal • Minced garlic (water, dehydrated garlic, citric acid) • Apple cider vinegar • Parsley • Red onion • Sea salt • White wine vinegar (sulphites) • Cumin • Onion powder • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Garlic powder • Ancho chili powder (ancho chili pepper, silicon dioxide) • Baking powder • Chipotle chile powder • Coriander • Paprika • Cayenne pepper.