It’s hard not to love the flavor of Parmesan, the star of tonight’s sauce. Packed with creamy, savoury goodness, this comforting bowl of cauliflower penne is coated in a savoury Parmesan and sun-dried tomato sauce that’s loaded with bites of juicy herbed chicken. Complete your pasta night with a generous side of tender roasted green beans.

Ingredients: Green beans • Chicken breast • Cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Heavy cream (milk) • Water • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Spanish onion • Baby spinach • Roasted garlic (garlic, olive oil) • Sundried tomatoes (sundried tomatoes, salt) • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Black pepper • Onion powder • Fennel seed • Rosemary • Garlic • Crushed red pepper flakes • Garlic powder • Oregano • Dried basil • Thyme.