This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.

Ingredients: Sweet potato • Broccoli • Green bell pepper • Water • Quinoa • Red bell pepper • Olive oil • Peanuts • Peanut butter (peanuts) • Minced garlic (water, dehydrated garlic, citric acid) • Red onion • Sugar (agave syrup) • Green onions • Sesame seed oil • Lime juice • Ginger puree (ginger, water) • Cilantro • Tamari (water, soybeans, salt, fermented alcohol ) • Garlic • Mirepoix (carrot, onion, celery) • Gochugaru • Sea salt • Coconut oil • Jalapeno • Sesame seeds • Garlic powder • Onion powder • Makrut lime powder • Crushed red pepper flakes.