Peanut Satay Buddha Bowl

This nourishing Buddha bowl starts with parsley-flecked quinoa topped with gingery gochugaru-spiced roasted sweet potatoes, smoked tofu, and spicy-sweet peanuts with a hint of lime. It’s all served with sesame broccoli and a satay-style peanut sauce perfect for drizzling over the top.

Ingredients: Broccoli • Sweet potato • Smoked tofu (non-GMO soybean, water, gluten-free tamari (water, soybean, salt, fermented alcohol), salt, non-GMO high oleic sunflower oil, natural hickory liquid smoke (water, natural hickory smoke flavour), magnesium chloride (nigari)) • Water • Quinoa • Green cabbage • Parsley • Minced garlic (water, dehydrated garlic, citric acid) • Peanuts • Red onion • Lime juice • Red bell pepper • Carrots • Peanut butter (peanuts) • Green onions • Sesame seeds • Sugar (maple syrup) • Sesame oil • Tamari (water, soybeans, salt, fermented alcohol ) • Ginger puree (ginger, water, citric acid) • Mirepoix (carrot, onion, celery) • Olive oil • Sea salt • Gochugaru • Onion powder • Garlic powder • Makrut lime powder • Coconut oil • Dried basil • Dill • Leek powder • Ground ginger (sulphites) • Garlic.