If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, then made creamy with avocado mayo. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower “grits,“ then served with the flavour-packed sauce. For the vegetable side, you’ll enjoy diced broccoli topped with chili garlic butter.

Ingredients: Chicken breast • Broccoli • Cauliflower • Avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract) • Olive oil • Heavy cream (milk) • Spanish onion • Cilantro • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Butter (milk) • Red bell pepper • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Aji amarillo chili powder • Crumbled feta (modified milk ingredients (pasteurized), salt, lipase, microbial enzymes, calcium chloride, bacterial culture, cellulose, natamycin) • Lime juice • Minced garlic (water, dehydrated garlic, citric acid) • Jalapeno • Liquid smoke • Onion powder • Sea salt • White pepper • Black pepper • Cumin • Garlic powder • Roasted garlic powder • Gochugaru • Ground guajillo pepper