Peruvian-Style Chicken | Ready To Eat Meal

If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, then made creamy with mayo. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower “grits,“ then served with the flavor-packed sauce. For the vegetable side, you’ll find roasted broccoli topped with chili garlic butter.

Ingredients: Chicken breast • Broccoli • Cauliflower • Avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract) • Heavy cream (milk) • Olive oil • Spanish onion • Cilantro • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Red bell pepper • Butter (milk) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Aji amarillo chili powder • Crumbled feta (modified milk ingredients, salt, lipase, microbial enzyme, calcium chloride, bacterial culture) • Lime juice • Minced garlic (water, dehydrated garlic, citric acid) • Jalapeno • Liquid smoke • Onion powder • Sea salt • White pepper • Black pepper • Cumin • Garlic powder • Garlic powder • Gochugaru • Ground guajillo pepper.