Get your greens—and all of the feel-good benefits that go along with them—with this pescatarian dish. Here, oven-roasted salmon is served on a bed of velvety creamed spinach made with cream cheese, Parmesan, onions, and garlic. A blanket of vibrant pesto adds another layer of green goodness on top. Steamed cauliflower with sun-dried tomato and basil butter complete the meal.

Ingredients: Cauliflower • Salmon fillet • Spinach • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Olive oil • Spanish onion • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Baby spinach • Butter (milk) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Almonds • Basil • Garlic • Sea salt • Sundried tomatoes (sundried tomatoes, salt) • Water • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Garlic powder • Black pepper.