In this Mexican-inspired dish, ground beef is sautéed with poblanos, bell peppers, and onions and then simmered in a rich cream cheese sauce loaded with savoury spices. It’s served over creamy, poblano-studded cauliflower “rice” and topped with sharp cheddar and green onions. Served alongside there’s roasted zucchini with feta cheese and a drizzle of bright lime-laced cilantro crema to cool down some of that spicy kick.

Ingredients: Zucchini • Ground beef • Cauliflower • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Poblano pepper • Water • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Butter (milk) • Green onions • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Olive oil • Spanish onion • Lime juice • Cilantro • Crumbled feta (modified milk ingredients, salt, lipase, microbial enzyme, calcium chloride, bacterial culture) • Red bell pepper • Sea salt • White wine vinegar (sulphites) • Garlic powder • Minced garlic (water, dehydrated garlic, citric acid) • Cumin • Onion powder • Ancho chili powder (ancho chili pepper, silicon dioxide) • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Chipotle chile powder • Black pepper • Coriander • Paprika • Cayenne pepper.