A champion in the comfort food hall of fame, shepherd’s pie makes even the coldest days seem warmer! Ours has a blend of beef and pork for the juiciest texture and richest flavour, plus classic carrots and peas seasoned with thyme, rosemary and a touch of red wine. Creamy Yukon Gold mash tops it off. Of course, it just wouldn’t feel right without green beans, tossed with roasted garlic oil, alongside.

Ingredients: Green beans • Yukon potatoes • Ground beef • Ground pork • Cauliflower • Water • White cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose) • Spanish onion • Carrot • Celery • Green peas • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Milk • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Olive oil • Butter (milk) • Plain greek yogurt (skim milk, active bacterial cultures) • Cabernet wine (sulphites) • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Tapioca starch • Parsley • Black pepper • Paprika • Thyme • Rosemary • White pepper • Garlic powder • Onion powder • Garlic.