Pork Ragu Bianco & Fusilli | Ready To Eat Meal

White ragu — here made with pork, white wine, a splash of cream and a handful of aromatics like oregano, fennel and rosemary — tends to be a bit lighter than its tomato-based counterpart. It’s no less delicious, though, and here matches perfectly with protein-packed red lentil fusilli and a healthy dose of Parm. White beans tossed with tomato and herbs, as well balsamic-roasted cremini mushrooms, peppers and zucchini, complete the dish.

Ingredients: Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Ground pork • Water • Navy beans (navy beans, water) • Heavy cream (milk) • Tomato • Cremini mushrooms • Red bell pepper • Zucchini • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Carrot • Spanish onion • Celery • Fennel • Chardonnay wine (sulphites) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic • Olive oil • Tapioca starch • Basil • Parsley • Sea salt • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Black pepper • Fennel seeds • Rosemary • Crushed red pepper flakes • Oregano • Dried basil.