Is there anything more soul-warming than a forkful (or spoonful!) of shepherd's pie? We think not. Here, tender ground pork, carrots, celery, and onions—coated in a fragrant, gravy-like sauce made with savoury brown stock and red wine—are topped with creamy mashed Yukon Gold potatoes. What's more, a layer of melty cheddar adds an irresistible cheese pull to every bite. A side of roasted garlic green beans is sprinkled with chili flakes for a flicker of heat.

Ingredients: Green beans • Yukon potatoes • Ground pork • Water • Smoked cheddar cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, natural wood smoke, cellulose, natamycin) • Onion • Carrot • Celery • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Whole milk • Cabernet wine (sulphites) • Olive oil • Minced garlic (water, garlic, citric acid) • Butter (milk) • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Sea salt • Tapioca starch • Parsley • Ground mustard • Black pepper • Paprika • Rosemary • Dried chives • Thyme • Fennel seed • White pepper • Garlic powder • Onion powder • Garlic • Crushed red pepper flakes • Sage.