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Monterey Jack & Spinach Chicken

Monterey Jack & Spinach Chicken

with Sun-Dried Tomato Alfredo & Cauliflower Gratin
4.4(8568 reviews)
|
2 minutes(just heat and enjoy)
660Calories
51gProtein
14gCarbohydrates

About your meal

Creamy, cheesy, and comforting, this chicken dish completely satisfies in a keto-friendly way. A simple grilled chicken breast topped with Monterey Jack cheese is plated over sautéed spinach with a rich sun-dried tomato alfredo sauce. Served on the side is a creamy cauliflower "rice" gratin that’s luscious with cream cheese and more Monterey Jack cheese. It’s topped with a Parmesan almond crunch then baked until toasty brown.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Calories660
Fat44g
Saturated Fat19g
Carbohydrate14g
Sugar3g
Dietary Fiber4g
Protein51g
Cholesterol170mg
Sodium720mg
Nutritional info may vary slightly depending on delivery time.

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