Heady, smoky and sweet, this dish has all the ingredients of a backyard BBQ. Chicken is marinated in warm, southwestern-style aromatics like chili, cumin and oregano, then roasted and covered in our fave maple BBQ sauce. A helping of mac and cheese doubles down on the BBQ vibes, while roasted onions and yellow, red and green peppers are simple, flavourful side.

Ingredients: Chicken breast • Macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Milk • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Yellow bell pepper • Green bell pepper • Red bell pepper • Red onion • Water • Sugars (maple syrup, molasses (sulphites)) • Garlic • Spanish onion • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Olive oil • Butter (milk) • Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour) • Black garlic • Parmesan cheese (modified milk ingredients, milk, bacterial culture, salt, calcium chloride, microbial enzyme, natural parmesan flavour, cellulose) • Apple cider vinegar • Liquid smoke • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Garlic powder • Sea salt • Black pepper • Cumin • Thyme • Dried chives • Paprika • Onion powder • Crushed red pepper flakes • Oregano.