An herb-marinated grilled chicken breast is smothered in a rich Parmesan cream sauce, served over a bed of roasted carrots and zucchini. On the side, enjoy perfectly cooked cavatappi pasta paired with a rich tomato basil sugo sauce, delivering a classic Italian touch. Inspired by a de-constructed Rosé sauce, this meal is a savoury comfort in every bite.

Ingredients: Chicken breast • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Zucchini • Carrots • Cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Heavy cream (milk) • Olive oil • Garlic • Spanish onion • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Baby spinach • Basil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Red wine vinegar (sulphites) • Sea salt • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Parsley • Rosemary • Dried parsley • Thyme • Black pepper.