Asian-inspired flavours run throughout this meal, starting with chicken breast marinated with rice vinegar, toasted sesame oil, and gochugaru (Korean chili flakes), then grilled for a smoky finish. It's served with roasted diced sweet potatoes coated with lime and garlic powder. For a protein boost, there's a base of cilantro quinoa with garlic and red onion. Two exciting garnishes accompany the meal. The first: a satay sauce made with peanut butter, ginger, garlic, gochugaru, and coconut aminos for an extra savoury flavour. The second: chili-lime peanuts tossed with green onions to sprinkle over the chicken, providing freshness and crunch.

Ingredients: Chicken breast • Sweet potato • Water • Quinoa • Green onions • Peanut butter • Peanuts • Red bell pepper • Sugar (honey) • Olive oil • Red onion • Garlic • Lime juice • Ginger puree (ginger, water, citric acid) • Tamari (water, soybeans, salt, fermented alcohol) • Sesame oil • Cilantro • Vegetable concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Rice vinegar (water, rice vinegar) • Gochugaru • Coconut oil • Jalapeno • Sea salt • Onion powder • Garlic powder • Makrut lime powder • Dried chives • Ground ginger (sulphites) • Crushed red pepper flakes.