Savoury soy garlic-marinated chicken pairs perfectly with steamed brown rice, cooked in creamy coconut milk and mixed with egg, peas, and corn. On the side, enjoy roasted edamame and carrots drizzled with rich teriyaki sauce, adding a burst of umami and sweetness to the meal. With its Asian-inspired taste profile, this dish offers a perfect blend of savory, sweet, and umami, making every bite a delightful adventure.

Ingredients: Chicken breast • Edamame (soy) • Green cabbage • Water • Brown basmati rice • Liquid whole egg (whole egg, citric acid) • Green onions • Coconut milk (coconut, water, guar gum, cellulose gum) • Sugars (orange juice, coconut palm sugar, honey) • Sesame oil • Carrots • Tamari (water, soybeans, salt, fermented alcohol) • Garlic • Green peas • Corn • Olive oil • Rice vinegar (water, rice vinegar) • Lime juice • Ginger puree (ginger, water, citric acid) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Onion powder • Garlic powder • Tapioca starch • Sea salt • Black pepper • Ground ginger (sulphites) • White pepper • Xanthan gum.