This comfort meal will get you through even the coldest evenings. Herb-marinated chicken — delicious on its own — tops a rich stew of fennel, carrots, celery, onion and peas, with a splash of cream bringing a mellow, cozy warmth. Roasted Brussels sprouts, edges singed and lifted with a mustardy vinaigrette, are a hearty complement, as are buttery mashed potatoes, which help soak up all that good stuff.

Ingredients: Yukon potatoes • Chicken breast • Brussels sprouts • Water • Celery root • Green peas • Carrot • Milk • Butter (milk) • Heavy cream (milk) • Olive oil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium edta) • Celery • Spanish onion • Whole milk • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Whole grain mustard (water, mustard seeds, vinegar, salt) • Tapioca starch • Sea salt • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Dijon mustard (vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices) • White wine vinegar (sulphites) • Garlic powder • Black pepper • Red wine vinegar (sulphites) • Garlic • White pepper • Onion powder • Parsley • Fennel seed.