Protein Bundle

This tender center-cut salmon fillet is as versatile as it is delicious. It’s seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection. The chicken breast is marinated for hours in Italian herbs, roasted garlic oil, and sea salt to impart deep flavor. Then, it’s fire-grilled and finished in the oven until tender and juicy. Both are excellent as a main course to a couple of our Factor sides, or as a tasty protein boost anytime.

Nutrition Values for 1 Serving of Herb-Roasted Chicken is as follows: Calories 260, Fat 11 g, Saturated Fat 2 g, Cholesterol 125 mg, Sodium 130 mg, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 38 g.

Nutrition Values for 1 Serving of Pan-Seared Salmon is as follows: Calories 210, Fat 9 g, Saturated Fat 1.5 g, Cholesterol 80 mg, Sodium 230 mg, Carbohydrates <1 g, Fiber 0 g, Sugar 0 g, Protein 28 g.

Ingredients for Herb-Roasted Chicken: chicken breast, roasted garlic oil (olive oil, garlic), sea salt, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)

Ingredients for Pan-Seared Salmon: salmon, granulated garlic, granulated onion, black pepper, sea salt