Think of this satisfying bowl as a deconstructed tamale with all of the bold flavour and none of the time-intensive prep. At its base, there's a deliciously tender corn cake reminiscent of cornbread. Juicy chicken thighs (seasoned with ancho chile powder, smoked paprika, and cumin) are shredded and tossed with our custom red chile sauce for spicy, smoky intensity, then mounded atop the corn cake and finished with a sprinkle of feta cheese. For an earthy, tangy accent, we paired roasted sweet potatoes and bell pepper with a pickled jalapeño crema.

Ingredients: Chicken thigh • Sweet potato • Corn • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Water • Buttermilk (partly skimmed milk, salt, bacterial culture) • Red onion • Red bell pepper • Olive oil • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Cilantro • Spanish onion • Butter (milk) • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric) • Crumbled feta (modified milk ingredients (pasteurized), salt, lipase, microbial enzymes, calcium chloride, bacterial culture, cellulose, natamycin) • Masa harina (corn, lime) • Poblano pepper • Corn meal • Sugar (honey) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Apple cider vinegar • Ancho chili powder (ancho chili pepper, silicon dioxide) • Minced garlic (water, dehydrated garlic, citric acid) • Ground guajillo pepper • Sea salt • Cumin • Coriander • Oregano • Garlic powder • Smoked paprika • Baking powder • Chipotle chile powder.