Red Chile Ground Beef Tamale Bowl | Ready To Eat Meal

Any night is a good night to savour delicious traditional Mexican cuisine. We start with a fluffy masa corn cake and serve seasoned ground beef blanketed in a flavourful red chile sauce over the top. The main course is finished off with a crumble of feta for sharp and salty notes. On the side, black beans, simmered with bell peppers, onions, and three kinds of spicy peppers, are paired with brown long-grain rice, tossed in a slightly tart salsa roja.

Ingredients: Green beans • Yukon potatoes • Cauliflower • Ground beef • Ground pork • Water • White cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose) • Spanish onion • Carrot • Celery • Green peas • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Milk • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Olive oil • Butter (milk) • Plain greek yogurt (skim milk, active bacterial cultures) • Cabernet wine (sulphites) • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Tapioca starch • Parsley • Black pepper • Paprika • Thyme • Rosemary • White pepper • Garlic powder • Onion powder • Garlic.