Any night is a good night to savour delicious traditional Mexican cuisine. We start with a fluffy masa corn cake and serve seasoned ground pork blanketed in a flavourful red chile sauce over the top. The main course is finished off with a crumble of feta for sharp and salty notes. On the side, black beans, simmered with bell peppers, onions, and three kinds of spicy peppers, are paired with brown long-grain rice, tossed in a slightly tart salsa roja.

Ingredients: Ground pork • Corn • Black beans (black beans, water, salt, calcium chloride) • Water • Spanish onion • Buttermilk (partly skimmed milk, salt, bacterial culture) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Poblano pepper • Brown basmati rice • Olive oil • Cilantro • Red bell pepper • Minced garlic (water, dehydrated garlic, citric acid) • Tomato • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Apple cider vinegar • Jalapeno • Crumbled feta (modified milk ingredients (pasteurized), salt, lipase, microbial enzymes, calcium chloride, bacterial culture, cellulose, natamycin) • Masa harina (corn, lime) • Butter (milk) • Corn meal • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sugar (honey) • Roasted garlic (garlic, olive oil) • Sea salt • Cumin • Ground guajillo pepper • Ancho chili powder (ancho chili pepper, silicon dioxide) • Paprika • Smoked paprika • Garlic powder • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Oregano • Baking powder • Cayenne pepper • Chipotle chile powder • Black pepper.