Craving spaghetti and meatballs? You’ll love our spin on the Italian favorite. Here, juicy beef-and-pork meatballs (laced with creamy ricotta for depth of flavor) sit atop oodles of tender, twirly zucchini noodles. Everything’s cloaked in homemade tomato sauce, and garlic-roasted broccoli florets make the perfect sop for any extra sauce.

Ingredients: Zucchini noodles • Broccoli • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Ground beef • Ground pork • Water • Ricotta cheese (pasteurized milk and whey, cream, lactic acid, salt) • Liquid whole egg (whole egg, sodium phosphate, citric acid) • Olive oil • Spanish onion • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Almond flour • Garlic powder • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Basil • Onion powder • Black pepper • Smoked black pepper (pepper, smoked flavour) • Sugar (coconut palm sugar) • Dried chives • Parsley • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Oregano • Garlic • Crushed red pepper flakes.