For the juiciest and most flavourful grilled chicken breast, we brine it beforehand and marinate with smoked black pepper, toasted garlic powder, roasted garlic, and parsley. Then we transform the resulting chicken jus into a rich brown gravy. Serve it over the chicken or the accompanying Yukon Gold potatoes that are mashed with sour cream and onion. For the vegetable side, there's roasted green beans tossed with roasted garlic, olive oil, and smoked black pepper.

Ingredients: Green beans • Chicken breast • Yukon potatoes • Olive oil • Garlic • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Whole milk • Butter (milk) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic powder • Sea salt • Smoked black pepper (pepper, smoked flavour) • Onion powder • Dried chives • Parsley • Black pepper • Thyme.