This warm and hearty meal is sure to leave you satisfied. We start with a pile of garlic mashed potatoes and top it with tender, oven-roasted slices of pork tenderloin, which have been marinated in rosemary, garlic, and Dijon mustard. It’s topped with a luscious roasted red pepper cream sauce and garnished with caramelized onions. A side of roasted balsamic green beans adds a colorful pop of veggies to your plate.

Ingredients: Pork tenderloin • Green beans • Yukon potatoes • Roasted red peppers (roasted red peppers, water, salt, citric acid) • Red onion • Heavy cream (milk) • Roasted garlic (garlic, olive oil) • Olive oil • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Butter (milk) • Chardonnay wine (sulphites) • Sea salt • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Dijon mustard (vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices) • Minced garlic (water, dehydrated garlic, citric acid) • Rosemary • Roasted garlic powder • Black pepper • Onion powder • Xanthan gum • Thyme.