In this elegant meal, a bed of roasted Italian-seasoned potatoes and onions makes a perfect perch for a fillet of salmon marinated in yogurt and a Moroccan-style spice blend—harissa, turmeric, and ginger. Sweet and smoky roasted red peppers top the salmon. A side of roasted green beans accompanies the fish, as well as a refreshing savory yogurt sauce with tahini, lemon, and dill.

Ingredients: Salmon fillet • Russet potatoes • Green beans • Spanish onion • Red bell pepper • Plain greek yogurt (skim milk, active bacterial cultures) • Roasted garlic (garlic, olive oil) • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Olive oil • Milk • Tahini (ground sesame seeds) • Lemon juice • Sea salt • Minced garlic (water, dehydrated garlic, citric acid) • Onion powder • Parsley • Garlic powder • Black pepper • Cilantro • Oregano • Dill • Smoked paprika • Cumin • Harissa seasoning (spices, salt, garlic powder) • Ground ginger (sulphites) • Turmeric.