Romesco Turkey Meatballs

An inspired take on Romesco meatballs, this savoury dish brings together all that you'd expect. Succulent turkey meatballs sit atop a bed of rich Romesco sauce, accompanied by a layer of roasted asparagus – a delightful crunch to a flavourful main. On the side, enjoy a wild rice pilaf, sweetened perfectly with currants. Balancing nutty and citrusy notes, this dish will have you savouring every bite.

Ingredients: Ground turkey • Asparagus • Roasted red peppers (roasted red peppers, water, salt, citric acid) • Spanish onion • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Cauliflower • Water • Wild rice blend (white rice, wild rice) • Almonds • Minced garlic (water, dehydrated garlic, citric acid) • Olive oil • Celery • Carrot • Sugar (orange juice) • Green peas • Almond flour • Parsley • Currant raisins (currant raisins, high-oleic sunflower oil) • Pine nuts • Red wine vinegar (sulphites) • Sea salt • Lemon zest • Lemon juice • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Smoked paprika • Black pepper • Fenugreek leaves • Onion powder • Garlic powder • Dried chives • Cayenne pepper.