Succulent pork, marinated in zesty lemon and rosemary herbs, is paired with creamy celery root and cauliflower mash. The main is then topped with a garlic maple gravy, delivering a wonderfully sweet, balanced flavour. Herb-roasted zucchini and potatoes round out the dish, providing a hearty crunch. Creamy, fresh, and herbal—it's a dish that you'll keep coming back for bite after bite.

Ingredients: Pork chop • Cauliflower • Red potatoes • Zucchini • Celery root • Heavy cream (milk) • Milk • Butter (milk) • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Spanish onion • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Olive oil • Sugars (maple syrup) • Parsley • Garlic • Water • Sea salt • Lemon juice • Dried chives • Black pepper • Thyme • Rosemary • Onion powder • Lemon zest • Garlic powder • White pepper • Dill.