Succulent pork, marinated in zesty lemon and rosemary herbs, is paired with creamy celery root mash. The main is then topped with a garlic maple gravy, delivering a wonderfully sweet, balanced flavour. Herb-roasted zucchini and potatoes round out the dish, providing a hearty crunch. Creamy, fresh, and herbal—it's a dish that you'll keep coming back for bite after bite.

Ingredients: Celery root • Pork chop • Zucchini • Red potatoes • Milk • Heavy cream (milk) • Water • Spanish onion • Minced garlic (water, dehydrated garlic, citric acid) • Sugar (maple syrup) • Roasted garlic (garlic, olive oil) • Parsley • Olive oil • Butter (milk) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Sea salt • Lemon juice • Black pepper • Oregano • Garlic • Onion powder • Lemon zest • Thyme • Rosemary • Garlic powder • Dried chives • Dill.