Rosemary Maple Grilled Pork Chop | Ready To Eat Meal

Succulent pork, marinated in zesty lemon and rosemary herbs, is paired with creamy celery root and cauliflower mash. The main is then topped with a garlic maple gravy, delivering a wonderfully sweet, balanced flavour. Herb-roasted zucchini and potatoes round out the dish, providing a hearty crunch. Creamy, fresh, and herbal—it's a dish that you'll keep coming back for bite after bite.

Ingredients: Pork chop • Cauliflower • Zucchini • Red potatoes • Celery root • Heavy cream (milk) • 2% Milk • Butter (milk) • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Spanish onion • Sugars (maple syrup) • Roasted garlic (garlic, olive oil) • Parsley • Olive oil • Minced garlic (water, dehydrated garlic, citric acid) • Water • Sea salt • Lemon juice • Dried chives • Black pepper • Thyme • Rosemary • Garlic • Onion powder • Lemon zest • Garlic powder • White pepper • Dill.