This warm and hearty meal is sure to leave you satisfied. A roasted red pepper and cauliflower mash, made with cream cheese, heavy cream, and Parmesan, makes the perfect bed for a juicy grilled pork chop seasoned with rosemary, sea salt, and black pepper. On the side, there’s tender-crisp green beans topped with a luscious cream sauce that’s studded with cremini mushrooms.

Ingredients: Pork chop • Green beans • Cauliflower • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Cremini mushrooms • Spanish onion • Heavy cream (milk) • Olive oil • Roasted red peppers (roasted red peppers, water, salt, citric acid) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Garlic (garlic, water) • Sea salt • Apple cider vinegar • Rosemary • Porcini mushroom powder • Black pepper