Rustic Red Pepper Chicken Thighs

Hearty, warming and as packed with protein as it is with flavour, this dish is sure to become a weeknight fave. Navy beans and basil and garlic-marinated chicken thighs are roasted and smothered in a rich roasted red pepper cream sauce lifted with a touch of smoked paprika. Steamed kale brings some hearty balance, while alongside, red peppers and broccoli roasted with chili and garlic bring some heat.

Ingredients: Chicken thigh • Broccoli • Kale • Navy beans (water, navy beans) • Red bell pepper • Roasted red peppers (roasted red peppers, water, salt, citric acid) • Water • Spanish onion • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Heavy cream (milk) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Olive oil • Butter (milk) • Garlic puree (garlic, water) • Red wine vinegar (sulphites) • Sea salt • Basil • Paprika • Garlic powder • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Parsley • Garlic • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Crushed red pepper flakes • Onion powder • Black pepper • Gochugaru.