Sage Chicken & Celery Root Puree

Tender chicken breast is the perfect canvas for this earthy, aromatic pepper-sage marinade, and is even better with a touch of char from the grill. Celery root puree strikes a creamy contrast, while herb-roasted carrots and maple butter spiked with warm baking spices bring some savoury-sweetness. Roasted potatoes tossed in parsley complement.

Ingredients: Red potatoes • Carrots • Chicken breast • Celery root • Spanish onion • Butter (milk) • Whole milk • Heavy cream (milk) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Olive oil • Garlic puree (garlic, water) • Sugars (maple syrup, coconut palm sugar) • Sea salt • Parsley • Black pepper • Garlic • Sage • Cinnamon • Rosemary • Thyme • White pepper • Lemon juice • Ground nutmeg • Cardamom • Ground ginger (sulphites) • Cloves.