All the best-loved flavors of Thanksgiving (sans the turkey!) mingle in this magnificent meal. Grilled chicken breast, seasoned with sage and black pepper, is served over creamy celery root puree (with heavy cream, cream cheese, and white pepper). On the side, there’s maple-butter-topped roasted sweet potatoes and a tangy, no-sugar-added cranberry sauce spiced with cinnamon, ginger, and orange zest. One bite will have you feeling pretty darn thankful.

Ingredients: Sweet potato • Chicken breast • Celery root • Sugar (orange juice, maple syrup, coconut palm sugar) • Whole cranberries • Spanish onion • Whole milk • Heavy cream (milk) • Olive oil • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Butter (milk) • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Lemon juice • Black pepper • Sage • Rosemary • Thyme • White pepper • Cinnamon • Nutmeg • Cardamom • Ground ginger (sulphites) • Cloves.