All the best-loved flavors of Thanksgiving (sans the turkey!) mingle in this magnificent meal. Grilled chicken breast, seasoned with sage and black pepper, is served over creamy celery root puree (with heavy cream, cream cheese, and white pepper). On the side, there’s maple-butter-topped roasted sweet potatoes and a tangy, no-sugar-added cranberry sauce spiced with cinnamon, ginger, and orange zest. One bite will have you feeling pretty darn thankful.

Ingredients: Chicken breast • Sweet potato • Celery root • Orange juice • Whole cranberries • Sugar (agave syrup, maple syrup, coconut palm sugar) • Spanish onion • Whole milk • Heavy cream (milk) • Olive oil • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Butter (milk) • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Sage • Lemon juice • Black pepper • Rosemary • Thyme • White pepper • Cinnamon • Nutmeg • Cardamom • Ground ginger (sulphites) • Cloves.